Waste Reduction Efforts: REDUCE -

• Single-use utensils, straws, condiments, and other accessory items are not provided (or only upon request).
• Disposable to-go cutlery is provided upon request only.
• Concessions and pre-packaged food items are not sold in plastic packaging.
•  Beverages are not sold in plastic bottles.
• Options for paperless billing are provided.
• Food rescue procedures are in place.

Waste Reduction Efforts: REUSE -

• Only reusable food ware is used for onsite dining.

Other Green Efforts -

• Ample and accessible cigarette receptacles for customers and employees are in place at entryways.
• Vegetarian and vegan food options are offered.
• A policy is in place for using locally sourced food.
  

10 criteria satisfied = 4 LEAF RESTAURANT