Waste Reduction Efforts: REDUCE -

• Single-use utensils, straws, condiments, and other accessory items are not provided (or only upon request).
• Disposable to-go cutlery is provided upon request only.

Other Green Efforts -

• Ample and accessible cigarette receptacles for customers and employees are in place at entryways.
• All seafood is ‘Best Choice’ or ‘Good Alternative’ as defined by Seafood Watch, or no seafood is served.
• A policy is in place for using locally sourced food.
• Water conservation and pollution mitigation efforts are implemented.
• Energy efficiency efforts are in place.
  

7 criteria satisfied = 3 LEAF RESTAURANT